Sparkling

Brut, Prosecco di Conegliano, Zardetto, Veneto, Italy 26.00

N.V. Brut, Scharfenberger, Anderson Valley, California 38.00

White

(100% Parellada), “Villa Sol” Torres 26.00

Dry Riesling, Brotherhood Winery, Washingtonville, New York 24.00

Pinot Grigio, Frattina, Friuli, Italy 28.00

Pinot Grigio, Alois Lageder, Alto Adige, Italy 30.00

Sauvignon Blanc, Haras de Pirque, Chile 28.00

Sauvignon Blanc, Tohu, Marborough, New Zealand 27.00

Chenin Blanc, Dry Creek, Sonoma, California 24.00

(100% Cortese) Gavi di Gavi, Villa Sparina, Piemonte, Italy 36.00

(100% Gargarga) Soave Classico, Inama, Veneto, Italy 28.00

Chardonnay, Woop Woop, South Australia 27.00

Chardonnay, Hawk Crest, California 29.00

Red

La Cipressaia, Chianti Docg Italy 24.00

Carmenere, Nina Nostalgia, Curico Valley, Chile 24.00

Malbec, Norton, Mendoza Valley, Argentina 20.00

“Baby Barb”, Barbera d’ Asti, Cantine Sant’ Agata, Piemonte, Italy 24.00

Corvina, Valpolicella Classico, Musella, Veneto, Italy 24.00

Pinot Noir, Yering Station, Yarra Valley, Australia 32.00

(Tempranillo, Cabernet, Merlot), Somomtano, Idrias, Spain 28.00

Merlot “Y”, Yalumba, Barossa, Australia 27.00

Shiraz, Four Sisters, S. Eastern Australia 24.00

Cabernet Sauvignon, Montes, Colchagu, Chile 22.00

(Sauvignon/Cabernet), “Micante” Solo Maremma, Tuscany, Italy 30.00

Dolcetto di Dogliani, “Vigna Ribote” Bruno Porro, Piemonte, Italy 30.00

Cabernet Sauvignon, Twenty Bench, Napa, California 34.00

Zinfandel, Kangarilla Road, McLaren Vale, Australia 32.00

Half Bottles

Pinot Gris, King Estate, Oregon 18.00

Sauvignon Blanc, Ruston, Napa, California 18.00

Chardonnay, Sonoma Cutrer, “Russian River Ranches”. California 20.00

Chianti, Docg Villa Petriolo, Tuscany, Italy 18.00

Dolcetto d’ Aqui, “Brik Maioli” Villa Sparina, Piemonte, Italy 18.00

Pinot Noir, ‘Central Coast’, Calera, California 18.00

Merlot, Cafaro, Napa, California 28.00

House Selections are also available by the glass 7.00

Please note: Menu subject to change.