Caprese – mozzarella over with fresh tomato and finished with

chopped basil and extra virgin olive oil    $11.00  

Affettato Misto – assortment of sliced specialty meats  $13.00  

Formaggi Misti – assortment of specialty cheeses  $12.50  

Piatti Veloci – assortment of specialty meats and cheeses  $13.00  

Carpaccio Di Manzo – thinly sliced rare filet mignon, served over baby arugula topped with

aged parmiggiano  $11.50  

Carpaccio Di Tonno – seared ahi tuna, marinated in soy, orange and ginger, thinly sliced over

on a bed of mixed baby greens  $13.00

Bresaola – air cured beef, thinly sliced and served with marinated baby artichoke hearts $12.00

Prosciutto Con Frutta – thinly sliced aged prosciutto with slices of ripe seasonal fruit  $12.00



Arugola Funghi – arugula tossed with fresh crimini mushrooms, extra virgin oil & lemon  $7.50  

Stagioni – mixed baby greens topped with sliced tomato and shaved parmiggianio  $7.50  

Merano – mixed baby greens tossed with grated parmiggiano and cremini mushrooms topped

with sliced Granny Smith apples and walnuts  $7.50

Melegrana – arugula tossed with a pomegranate reduction, topped with slices of orange and

crumbled goat cheese  $8.00



Niagara – smoked ham and turkey, fontina cheese, aurora sauce  $11.50  

Giusto – smoked ham, tomato, mozzarella, anchovies and mustard  $12.00

Siciliano – marinated and grilled eggplant, zucchini and artichoke hearts  $11.00

Zola – thinly sliced prosciutto, goat cheese, hearts of palm, roasted red peppers and extra virgin

oil.  $12.50

Kumi – brie cheese, arugula, and tomato drizzled with truffle oil  $11.00  

Apollo – hickory smoked turkey breast, fresh mozzarella, tomato, aurora sauce  $11.00

Luis – capocollo, marinated grilled eggplant, roasted red peppers, tomato

and fontina cheese   $12.00  

Gasser – roast beef, arugula, fresh mozzarella, tomato, and aurora sauce   $11.50

Combo – capacollo, prosciutto, mortadella, tomato, arugula and fontina cheese  $12.50  

Amarcord – bresaola (air dried beef), roasted red peppers, artichoke hearts, goat cheese, and

extra virgin olive oil  $12.50



Margherita – tomato sauce, fresh mozzarella, kalamata olives and basil  $11.50

Funghetto – tomato sauce, fresh mozzarella, with roasted shitake & oyster mushrooms  $12.50

Quattro Stagioni – tomato sauce, marinated and grilled eggplant and artichoke, roasted red

peppers and a blend of oyster and shitake mushroom  $13.00

Gamberi – tomato sauce, rock shrimp, sun-tried tomatoes and mascarpone cheese  $14.00

Quattro Formaggi – mozzarella, fontina, parmiggiano and goat cheese  $12.50

Prosciutto Rucola – tomato sauce, thinly sliced prosciutto, fresh mozzarella & arugula  $13.00

Contadino – tomato sauce, smoked mozzarella, and a blend of hot and sweet sausage  $13.00

Caprino – tomato sauce, goat cheese, bresaola and artichokes  $13.00     


Focaccia Capocollo – capocollo, fontina cheese, tomato, arugula, sliced tomato

and aurora sauce  $13.50

Focaccia Di Pollo – sliced chicken breast, fresh mozzarella, arugula and

roasted red peppers  $14.00  

Focaccia Di Parigi – thinly sliced prosciutto, brie cheese, arugula and aurora sauce  $14.00

Focaccia Robiola – robiola cheese and truffle oil  $13.00



Lemon Tart

double crust lemon tart topped with pine nuts & almonds

Chocolate Chip Cheese Cake

New York style cheese cake filled with chocolate chips


lady fingers soaked with espresso and brandy with mascarpone cheese




Toasted Almond

Vanilla Bean

Gianduia (chocolate with hazelnut)